Here’s one of our favorite potato recipes that the whole family devours!
Oven Fries
4 medium potatoes
2 tablespoons oil
Scrub and dry potatoes (peeling is optional). Cut into thin sticks or wedges and place in large container with a tight lid. Pour oil on potatoes, cover, and shake to throughly coat fries with oil.
1/2 teaspoon salt
Sprinkle on fries and mix, along with a seasoning option below if desired. Spread fries in a single layer on baking sheets. Bake in preheated oven at 425F / 220 C until golden brown and fork tender, 30-45 minutes, stirring and flipping fries every 5-10 minutes. Serve immediately.
Greek-style fries:
2 tablespoons lemon juice
1 teaspoon dried oregano
1/4 teaspoon pepper
2 cloves garlic (minced)
Super spicy fries:
1/3 cup / 75 ml Parmesan cheese (grated)
1 tablespoon garlic (minced)
1 teaspoon paprika
1 teaspoon garlic powder
1/2 tablespoon ground red pepper (optional)
1/4 tablespoon habanero pepper flakes (optional)
Rosemary garlic fries:
3 cloves garlic (minced)
1 teaspoon dried rosemary (crushed)
Especially good with sweet potatoes. Just before serving garnish with 2 tablespoons chopped parsley (optional).