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Have illness or health problems forced you to ask the question, “What am I going to do to nourish my body?”
Been there, done that.
12 years ago, we were both diagnosed with Lyme disease.
We were forced to change our diets because our happiness and sanity depended on it.
For the past 10 years, we’ve eaten lots of vegetables, and they’ve come almost exclusively from our farm.
Yup, that’s right. That means we eat almost nothing from California!
Eating fresh, in-season vegetables has been key to maintaining our health.
We’re Laverne and Julie Glick. And we’re passionate about healing and about growing-nutrient dense food that heals our bodies while also healing the land.
That’s why we farm using regenerative practices, practices that renew the land’s ability to sustain nutrient-dense food for generations to come rather than degrade it like many farms today.
These practices include…
We are proud to be Certified Naturally Grown
www.certifiednaturallygrown.org
The grassroots alternative to certified organic
Feel healthy and happy, knowing you’re supporting a local business and local farmer.