SPINACH FILLING2 Tbsp. extra-virgin olive oil1 large red onion, cut into ½” piecesSaute. Then add. . . 1/2 pound bag of chopped spinach, ( Hickory Run Homestead-save the bag) When it is wilted, add. . . 4 oz. Chevre, cut into pieces (Betty’s Acres- available through Crossroad Farms)1¼ tsp. Morton kosher salt1 1/2 tsp. garlic… Continue reading Spinach-stuffed Meatloaf
Get 5 Spring Recipes to Keep Your Meals Fresh, Local, and Healthy
Category: Spinach
Mozarella-Spinach Dip
A favorite at our house for birthday meals and special occasions! Ingredients: 8oz cream cheese 1c sour cream 10oz fresh spinach, wilted & chopped (you can use most of one of our 1lb bags and save the extra for a salad, or if you prefer to go lighter, try a 1/2 pound bag) 1 tsp… Continue reading Mozarella-Spinach Dip