Our toddler woke up in the night. I wondered what time it was. Then I heard it. Outside my window, a mighty chorus of robinsong rolled in a thunderous wave over the land. (If you think “thunderous” is not accurate, I am afraid you have not heard hundred of robins singing their hearts out at… Continue reading How Weeds Help our Garden
Get 5 Spring Recipes to Keep Your Meals Fresh, Local, and Healthy
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Spinach-stuffed Meatloaf
SPINACH FILLING2 Tbsp. extra-virgin olive oil1 large red onion, cut into ½” piecesSaute. Then add. . . 1/2 pound bag of chopped spinach, ( Hickory Run Homestead-save the bag) When it is wilted, add. . . 4 oz. Chevre, cut into pieces (Betty’s Acres- available through Crossroad Farms)1¼ tsp. Morton kosher salt1 1/2 tsp. garlic… Continue reading Spinach-stuffed Meatloaf